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Sautéed Chicken & Littlenecks Spanish Style
$18.99Chicken sautéed with littlenecks in a light tomato sauce with peppers, onions and garlic
(Lunch Portion $13.99)
Sautéed Chicken & Mushrooms
$18.99(GALINHA COM COGUMELOS)
Chicken sautéed with mushrooms in a port wine sauce
(Lunch Portion $13.99)
Seafood Stew Casserole Antonio’s
$38.99(MARISCADA A ANTONIO’S)
A medley of lobster, scallops, shrimp, mussels, littlenecks and chopped clams in a tomato broth
Shrimp Mozambique with Spaghetti
$19.99Tender shrimp sautéed with garlic in a zesty saffron over spaghetti
Sirloin & Baked Stuffed Shrimp
$21.99(BIFE COM CAMARAO RECHEADO)
An 8 oz. sirloin served with three large baked stuffed shrimp
Steak Antonio’s Style
$19.99(BIFE A ANTONIO’S)
A 16 oz. sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce
Steak Chef’s Choice for One
$23.99(BIFE A CHEFE)
Seared tenderloin and chicken breast with a beef brandy sauce and fried shrimp
Steak Chef’s Choice for Two
$39.99(BIFE A CHEFE)
Seared tenderloin and chicken breast with a beef brandy sauce and fried shrimp
Surf & Turf
$26.99(BIFE A MARINHEIRO)
A 16 oz. sirloin steak grilled and topped with sautéed scallops and shrimp
