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Boneless Chicken Algarvia
Chunks of boneless chicken breast, littlenecks, shrimp and rice, simmered in a light tomato and onion broth
Cacoila Platter
Marinated cubed pork stewed in a light spicy sauce
Chicken Antonio’s with Shrimp
Chunks of chicken breast and shrimp simmered in a zesty saffron sauce
served with fresh sliced potatoes or rice
Paella
An assortment of lobster, scallops, mussels, littlenecks, shrimp, chicken,
beef and rice simmered in a saffron broth
Pork Meat Alentejana
Pork tenderloin pan sautéed with olive oil, garlic, and tomato base, topped with littlenecks and fried potatoes
Pork Meat Ribatejana
Marinated boneless cubed pork stewed with littlenecks and shrimp,
topped with cubed fried potatoes
