Fried small sardines, lightly battered. Seasoned and fried to perfection.

Traditional fried croquettes of salted cod, potato, onions, and parsley (each)

Locally sourced green-lipped mussels sautéed with garlic, peppers, and onions in a light tomato broth

A New England tradition - with our Portuguese touch

Beef, Pork and Portuguese sausage with bread crumbs and spices (each)

Fried croquettes of shrimp, peppers and onions (each)

Fried croquettes of lobster, tomatoes, peppers and onions (each)

Tender shrimp sautéed with garlics in a zesty saffron Mozambique sauce

Deep fried in our special batter

Raw littlenecks served on the half shell

Locally sourced littlenecks steamed in olive oil, garlic, and parsley

Martha Stewart's Favorite Dish!

Steamed in a light tomato sauce, peppers, onions and garlic.

Sautéed with garlic in a zesty saffron sauce