Chunks of chicken breast and shrimp simmered in a zesty saffron sauce served with fresh sliced potatoes or rice

Marinated pork stewed in a light spicy sauce

Chunks of boneless chicken breast, littlenecks, shrimp and rice, simmered in a light tomato and onion broth

Marinated boneless cubed pork stewed with littlenecks and shrimp, topped with cubed fried potatoes

Pork tenderloin pan sautéed with olive oil, garlic, and tomato base, topped with littlenecks and fried potatoes

An assortment of lobster, scallops, mussels, littlenecks, shrimp, chicken, beef and rice simmered in a saffron broth

(24 Hours notice)

Small 4-6 servings
Medium 12-18 servings
Large 24-36 servings