Boneless chicken sauteed with littleneck clams, topped with cubed fried potatoes

Chunks of boneless chicken breast, littlenecks, shrimp and rice, simmered in a light tomato and onion broth

Bone-in chicken wing dings
Large Tray (85 pcs)
Half Tray (40 pcs)

Al dente pasta served with house-made marinara, boneless chicken breast, topped with a three cheese blend

Fresh fillets of fish marinated in white wine, lemon and garlic, then fried to perfection

Marinated pork stewed in a light spicy sauce

Chunks of chicken breast and shrimp simmered in a zesty saffron sauce served with fresh sliced potatoes or rice

An assortment of lobster, scallops, mussels, littlenecks, shrimp, chicken, beef and rice simmered in a saffron broth

Marinated boneless cubed pork stewed with littlenecks and shrimp, topped with cubed fried potatoes

Pork tenderloin pan sautéed with olive oil, garlic, and tomato base, topped with littlenecks and fried potatoes

(24 Hours notice)

Small 4-6 servings
Medium 12-18 servings
Large 24-36 servings