Antonio's Restaurant
MEAT DISHES
All Meat Dishes come with your choice of two sides: rice, boiled potatoes, oven-roasted potatoes, fries, string beans, carrots, and broccoli.
Plate Sharing Fee $3.00
Steak Chef’s Choice (BIFE A CHEFE)
Seared tenderloin and chicken breast with a beef brandy sauce and fried shrimp
For One
$23.99
For Two
$39.99
Steak Antonio’s Style (BIFE A ANTONIO’S)
A 16 oz. sirloin, grilled and topped with ham, fried eggs and a Portuguese beef sauce
$19.99
Junior Steak Antonio's (BITOQUE)
$15.99
8 oz. Grilled Meat Skewer (CARNE NO ESPETO)
Traditional Portuguese skewered beef, marinated and grilled
$16.99
Grilled Combo Skewer (ESPETADA MISTA)
Shrimp, scallops and beef marinated and grilled
$18.99
Cacoila Plate (PRATO DE CACOILA)
Marinated cubed pork stewed in a light spicy sauce
$13.99
Sirloin & Baked Stuffed Shrimp (BIFE COM CAMARAO RECHEADO)
An 8 oz. sirloin served with three large baked stuffed shrimp
$21.99
Surf & Turf (BIFE A MARINHEIRO)
A 16 oz. sirloin steak grilled and topped with sautéed scallops and shrimp
$26.99
Meat Stew with Shrimp (CARNE ESTUFADA COM CAMARAO)
Beef stewed in a brown sauce with sautéed shrimp. Served with fried sliced potatoes.
$17.99
Pork Meat Ribatejana (CARNE A RIBATEJANA)
Marinated pork stewed with littlenecks and shrimp. Topped with cubed fried potatoes.
$18.99
Pork Alentejana
Pork tenderloin pan sautéed with olive oil, garlic and tomato base. Topped with littlenecks and fried potatoes.
$19.99
Grilled Lamb Chops (COSTELETAS DE BORREGO GRELHADAS)
Rack of New Zealand lamb, grilled and served with a beef flavored sauce
$29.99
